The Culinary Brigades is a culinary education program offered in over 350 high schools across Canada. The chef/instructor/consultant teaches students various basic culinary techniques and the principles of healthy eating using educational materials provided by La Tablée des Chefs. Do you have a passion for sharing the joy of cooking with young people? Whether you are a seasoned chef or a passionate cook, this collaboration opportunity is for you! Desired Profile: ● Be passionate about food and cooking. ● Be skilled in group facilitation and teaching. ● Be comfortable working with teenagers (12 to 17 years old). ● Be autonomous, organized, and responsible in carrying out the mandate. ● Having completed a DEP (Diploma of Vocational Studies) in cooking, nutrition training, or equivalent is an
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